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May 11th, 2012 
admin 
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Went to ‘Seattle’s best coffee’ , and after that we went to Pronto. Right when we entered, we met someone we both knew, and when we were heading to our seat, our friend Yuki showed up out of no where and like ‘Hey!! What’s up?’ XD it was crazy, but definitely fun!! Yuka and I talked like 3hrs but it felt like 3mins. you know, girls with chit-chatting. 
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May 11th, 2012 admin When I was a nanny the mom would always make this mexican recipe. It was shreded chicken breast. Put into little patties i think fried with a red sauce and rice. It is soooo good. I dont know what it is or how it is mad and i need some help!!! Thank you!!
May 10th, 2012 admin
Successful story of Innovators, BurgerMan Young CEO Sunil cherian on his achievements, Young Enterprisers
May 9th, 2012 admin
Shawarma is a famous Lebanese dish that is mostly eaten as a sandwich. It is also considered as fast food. However, chef Chady Zeitouny prepared a special recipe to be made at home. If you want to know how to prepare the spices and peppers, here’s your solution… To know more, check the article issued in “Naharouk” on the 22nd of Nov 2011. Music “El Carretero”
May 8th, 2012 admin
Crockin’ Pizza 1 can refrigerated pizza dough 1-2 cups pizza sauce 1-2 cups shredded mozzarella cheese cooking spray Toppings: We like to use Canadian bacon, onion, bell pepper, pineapple… whatever the kiddos choose 
*Slow cooker should be 6 quart or larger “Accidental”…
May 6th, 2012 admin I have a package of trimmed chicken breasts and I found a recipe for mexican soup so I’d like to shred the chicken for it.
Is there any certain way to cook it to make shredding easier? Do I just put it apart with my fingers?
Thanks!
May 4th, 2012 admin
In Kitchen Stadium, chefs must take culinary RISKS. Time and again the risk-takers are the ones who create the spectacular dishes that dazzle the judges. Alton and the Chairman welcome the five remaining chefs at an empty auction house. In this challenge the chefs bid on ingredients (ponzu sauce, perhaps?) with time; a winning bid comes from the chef who claims he/she can cook an interesting dish in the least amount of time. The chefs are judged based on the chance the chef has taken and the riskiness of the dish. Taking a calculated risk and acting on instincts may be more beneficial than playing it safe.
May 4th, 2012 admin Hey, check out these auctions:
 | US $0.99 End Date: Thursday Jun-14-2012 15:30:15 PDT Buy It Now for only: US $0.99 Buy it now | Add to watch list |
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