Chicken 1 Kg
Chilli Powder - 4 tsps
Chicken 65 masala ( optional )
Ginger & Garlic paste 3- 4 tsp
Tumeric Powder 1 tsp
Curd ( optional )
Lemon
curry leaves
oil
salt to taste
Take the chicken and wash it nicely.
Then add the chilli powder, ginger garlic paste, tumeric powder, curd ( optional ) salt and marinate the chicken, keep it aside for 1 hr.
Then in a kadai take some oil and heat it for deep frying the chicken.
While deep frying the chicken add 3-4 curry leaves to each set you are frying that will give a flavour.
After frying the chicken , squeeze the lemon on top of it and serve
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