8 oz. of chicken breast
1/4 small onion
1 tbsp. oil
1 tsp. or more Ajika Grilling Spice Blend
1 clove garlic minced
Juice of 1/2 a lemon
Salt to taste
Boil the chicken with 4 tbsp water and onion. Once cooked we shredded the chicken.
In a wok we heated 1 tbsp. oil and added the spices. We let the spices roast for a bit and then added the chicken pieces and salt to taste. We stir fried the chicken on high till the chicken was well coated with the spices. The dish came out finger licking great.
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