3 tablespoons butter
1 onion -- chopped
1 clove garlic -- minced
1/2 teaspoon chili powder
1 poundchicken livers
1 cup coconut milk
1/4 cup almonds -- ground
1 tablespoon lemon rind -- grated
2 tablespoons fresh lemon juice
1/2 teaspoon salt
Melt butter, add onion, garlic and chili powder, and sauté 5 minutes, stirring frequently.
Add livers and sauté for five minutes, until livers are cooked through, but still pink inside.
Add remaining ingredients and simmer over low heat for 10 minutes, stirring occasionally.
Free Recipe provided by: Chicken Recipes - Easy healthy chicken recipes, barbecued grilled bbq chicken © 2012
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