Wine Sauce With Chicken Livers Recipe: Date Added: 21 Jul 2009 Ingredients:

2 c claret
1 tsp lemon zest
2 cloves
4 whole black peppercorns
1 Tbsp butter
2 raw chicken livers
drops of lemon juice

Cooking Instructions:

1 Boil the red wine to reduce by half.
2 Add the lemon peel, cloves, and pepper, and simmer for 5 minutes.
3 Add the butter, and simmer and stir constantly for 5 more minutes.
4 Remove peppercorns and cloves.
5 Crush the livers through a fine sieve into the wine.
6 Stir until the sauce thickens to the consistency of mayonnaise.
7 Add a few drops of lemon juice, stir, and serve.

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