2 1/2 to 3 cups diced cooked chicken
1 apple, peeled, cored, and diced
1/2 cup chopped celery
2 teaspoons grated onion
1/2 cup seedless green grapes, halved
1/3 cup toasted slivered almonds, optional
2 teaspoons curry powder
1 cup mayonnaise, or to moisten as desired
1 teaspoon salt
dash ground black pepper
6 tomatoes
Combine chicken, apple, celery, onion and grapes.
Add almonds, if using.
Blend curry powder with mayonnaise, salt and pepper; mix into chicken mixture. Chill thoroughly.
Core tomatoes then cut into sixths, but not all the way through. The six wedges of each tomato should form a tomato "flower" when spread slightly.
Fill "flowers" with chicken salad.
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