This mouth watering bbq chicken recipe Indian style is just so easy that you'll be amazed. The preparation serves for 4 persons.
Chicken (skinned and cut into pieces)
(Whole chicken or parts of chicken may be used) 2 kg
Ginger (chopped) 3 Tbsp
Garlic (chopped) 2 Tbsp
Green chillies (hot) 3
Red chilly powder 1.5 tsp
Black pepper (ground) 2 tsp
Salt to taste
Soy sauce 4 Tbsp
Teriyaki Sauce 4 Tbsp
Step 1:
Light grind (not to a pulp) items 2 to 7 ie. ginger, garlic, green chillies, red chillie powder, black pepper powder and salt, with a bit of water. In a large bowl, mix items 8, 9 ie. soy sauce and teriyaki sauce. Then ground paste. Poke the chicken pieces with a fork all over. Add the chicken pieces to the bowl and mix well.
Step 2:
Leave at room temperature for half hour, mixing once more.
Step 3:
Refrigerate the whole barbecue mix overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended. BBQ and enjoy!!!
Step 4:
Add a few crushed curry leaves to the marinade for extra flavour.
Sidebar:
The amount of Red chilly powder and Black pepper may be increased or decreased to vary the hotness.
Free Recipe provided by: Chicken Recipes - Easy healthy chicken recipes, barbecued grilled bbq chicken © 2012
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