18 Chicken Wings
1 can Jellied Cranberry Sauce
1 1/2 teaspoons packed Brown Sugar
1 teaspoon Prepared Mustard
1 teaspoon Worcestershire Sauce
1. Place chicken wings in casserole dish or medium mixing bowl
2. In medium saucepan, combine cranberry sauce, brown sugar, Worcestershire sauce, and mustard.
3. Stirring constantly, heat over low, until smooth. Allow sauce to cool.
4. Pour over chicken wings.
5. Cover and refrigerate several hours.
6. Remove chicken from marinade and grill directly over medium heat, until chicken is cooked through.
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