• 4 tablespoons jerk sauce, found in the dressing section of grocery
• 2 large chicken breasts, boneless
• 1 plantain, sliced
• 4 oz okra, cut into 1/2″ round
• 2 red jalapenos, sliced
• 1 tablespoon extra virgin olive oil
• 3 tablespoons white wine
• 2 tablespoons butter
Step 1:
Marinate chicken breasts with 2 tablespoons of your jerk sauce & and 1 tablespoon extra virgin olive oil for about an hour. Make sure to keep marinade, you’ll be using this again soon.
Step 2:
Go ahead & get your grill heated up.
Step 3:
In a large skillet- deep fry plantain slices until golden brown, set aside.
Step 4:
Place chicken on grill & baste every 5 minutes with leftover marinade. Grill for 15-20 minutes, or until juices run clear & no longer pink inside.
Step 5:
While you have the grill going, in a large skillet- saute okra & jalapeno with butter for three minutes.
Step 6:
Add wine, fried plantain & 2 tablespoons jerk sauce, mix well. Remove from heat once mixture is warm all over.
Step 7:
Once chicken is done, set veggies on plate & place chicken on top. Now you are ready to serve & to enjoy this joyful meal for two.
Free Recipe provided by: Chicken Recipes - Easy healthy chicken recipes, barbecued grilled bbq chicken © 2012
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