Mexican-Style Chicken Stew: Date Added: 31 Jul 2009 Ingredients:

2 lbs boneless chicken breasts, skin removed, cut into 1-inch pieces
4 to 5 medium potatoes, peeled and cut into small cubes
1 (approx. 16 oz) jar mild salsa
1 (4 oz) can diced green chile peppers
1 (1 1/4 oz) envelope taco seasoning mix
1 (8 oz) can tomato sauce

Cooking Instructions:

Combine all ingredients in slow cooker. Cover and cook on low for 7 to 9 hours. Serve with warm flour tortillas.

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