1/2 cup apricot preserves
1/4 cup French dressing
2 tablespoon finely chopped onion
2 tablespoon lemon juice
1 tablespoon packed brown sugar
1/4 teaspoon pepper
2 grill-fryer chicken
-- cut up
Preheat grill. In small bowl, blend all ingredients except chicken. Set aside. Grill chicken at low with hood closed until meat near bone is not longer pink, 35-45 minutes, turning pieces over and rearranging frequently. Brush with sauce during last 15-20 minutes of grilling
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