12-1/2 pounds broilers -- split
1/2 pint cooking oil
1/2 pint cider vinegar
2 tablespoon salt
1/2 teaspoon pepper
1-1/2 teaspoons poultry seasoning
1 egg -- well beaten
4 drops Tabasco sauce
1/4 teaspoon paprika
Mix dry ingredients. Add liquids, then egg. Mix well Dip chicken halves in sauce and place on grill. Turn chicken every 10 minutes and baste with sauce. Time required to cook. 1 1/4 hours, depending on size of chickens NOTES : On weekends enroute to Ocean City, MD this same chicken is sold along the road by various clubs.
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