1 cup ranch salad dressing

1 can (4.5 oz.) chopped green chilies

1/2 cup flour

1 envelope (1.25 oz.) taco seasoning mix

2 tsp. oil

24 chicken drummettes (about 2 lbs.)

Dried parsley flakes

In a blender, combine dressing and chilies; blend until smooth. Spoon into a small serving bowl. Chill while preparing drummettes.

Combine flour and taco seasoning mix in a shallow dish; mix well. Stir in oil until combined. Coat chicken with flour mixture. Coat again to use all of the flour mixture. Place on a lightly oiled cookie sheet. Bake at 350 degrees for 15 minutes. Turn and bake 14 to 17 minutes longer, until chicken is fork-tender. Sprinkle parsley flakes on salad dressing mixture. Serve with warm drummettes.

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