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10 good chicken pieces, skin removed
1/2 cup mustard
1/2 cup honey
2 tbsp chopped coriander leaves
1 tsp grated orange peel
1. Preheat oven to 400F.
2. Combine mustard and honey in small bowl.
3. Stir in grated orange peel and leaves.
4. Refrigerate until ready to use.
5. If making only a few pieces, refrigerate in airtight container and use when ready.
6. Line the baking sheet with foil.
7. Place chicken on sheet and coat both sides with mixture.
8. Bake for 30 minutes or until no longer pink inside.
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