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Honey Mustard Chicken : Date Added: 23 Jul 2009
Listed in: Indian and Pakistan Chicken Recipes
Ingredients

10 good chicken pieces, skin removed
1/2 cup mustard
1/2 cup honey
2 tbsp chopped coriander leaves
1 tsp grated orange peel

Cooking Instructions

1. Preheat oven to 400F.
2. Combine mustard and honey in small bowl.
3. Stir in grated orange peel and leaves.
4. Refrigerate until ready to use.
5. If making only a few pieces, refrigerate in airtight container and use when ready.
6. Line the baking sheet with foil.
7. Place chicken on sheet and coat both sides with mixture.
8. Bake for 30 minutes or until no longer pink inside.



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