Currently listing 154 recipes in 22 categories!

Latest Recipes
You need flash installed to view this header!
Chicken Chilli Fry : Date Added: 23 Jul 2009
Listed in: Indian and Pakistan Chicken Recipes
Ingredients

oil - 1/3 cup
onion - 1 ½ cup, thinly sliced
ginger - 3 cm, sliced
garlic - 8 flakes, sliced
green chilies - 4, slit
red chilies - 2, broken into pieces
chicken joints - 750 gm
tamarind paste - 2 tsp
salt to taste


Cooking Instructions

Heat the oil in a kadai.
Add onion, ginger and garlic and fry till light brown.
Add green and red chilies, chicken joint and salt.
Fry, stirring all the time till the chicken turns light brown.
Add tamarind paste, salt and ½ cup of water.
Cover and simmer till the chicken is cooked.
Open the lid and increase the heat till the gravy is thick enough to coat the chicken pieces.



Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 0.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 0.0/5 (0 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chicken Momos CHETTINAAD CHICKEN Chicken Cutlet Black Pepper Chicken Chicken Masala

Recipe Cloud Tags:
- Recipe Hit Count - 000140

 

 


 

Thank you, your comments will be reviewed shortly!