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Grilled Tuscan Chicken: Date Added: 24 Jul 2009
Listed in: Grilled Chicken Recipes Ingredients

2 shallots
2 teaspoons molasses
2 tablespoon tomato paste
12 cloves garlic, peeled
1 tablespoon rosemary -- chopped
1 tablespoon oregano -- chopped
juice and finely grated
- skin of 1 lemon
1/2 cup dry red wine
2 chickens -- quartered

Cooking Instructions

In blender or food processor, combine all ingredients except chicken. Process until herbs are finely minced. Places chicken in large shallow dish and pour marinade over them. Cover and refrigerate several hours or overnight, turning several times. Grill chicken over medium-hot coals, turning several times and basting with marinade, until crisp and browned, about 40 min



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