2 cups stove top stuffing mix in
the canister
1 cup - hot water
2 tablespoon margarine or butter
1/2 cup sweet corn
1 cup Monterey Jack cheese with
jalapeno peppers -- shredded
1 broiler-fryer chicken -- (2-1/2
to 3 lbs) -- quartered
barbeque sauce

Combine stuffing mix, hot water and margarine in medium bowl. Stir in corn and cheese; set aside. Prepare and heat grill. Carefully loosen skin on chicken by pushing fingers between skin and meat to form a pocket. Spoon stuffing into pockets; close with toothpicks. Place any remaining stuffing in foil; grill or broil with chicken for the last 10 minutes of cooking time. Grill chicken slowly over hot coals or broil 30 to 40 minutes, turning occasionally. Brush with barbeque sauce the last 10 minutes of

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