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1 3 pound chicken -- (3 to 4)
4 cloves garlic
1 whole fresh coriander
groundnut oil for mop -- optional
Wash and dry chicken. Quarter the garlic cloves - don't bother to peel unless you wish to eat them later. Place the garlic and a loose wad of the coriander into the chicken. Smoke at 240-250F for about 3 hours (longer if you can keep the temperature down). Every half-hour or so, chuck some coriander onto the charcoal
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