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3 lbs chicken wings rn
1/2 cup butter or margarine (I used butter) rn
1 cup soy sauce rn
1 cup brown sugar rn3/4 cup water rn
1/4 teaspoon dry mustard
rnCombine all ingredients except wings in a medium saucepan and heat until butter and sugar are melted. Cool, and pour over wings. rnrnrnCover and marinate overnight, turning 2 or 3 times. rnrnThe next day: Bake at 375º F. for 1 1/4 to 1 1/2 hours. rnrnNOTE: My oven only needed 50 minutes
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