An easy grilled chicken leg recipe.


1 2/3 lbs boneless skinless chicken breasts or boneless skinless chicken thighs
2/3 cup creamy peanut butter
1/4 cup low sodium soy sauce
1/4 cup lemon juice
1 1/3 tablespoons white wine vinegar
1 1/3 tablespoons brown sugar
1/4 teaspoon garlic powder
1/3-2/3 teaspoon red pepper flakes
1 1/3 teaspoons fresh grated gingerroot
1/4 cup sliced green onion, optional for garnish (optional)

1 Place chicken in a plastic Ziplock bag or a glass pan.

2 In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper flakes and ginger. Pour this marinade over chicken.

3 Chill and allow the chicken to marinate for 6 - 8 hours, or up to 24 hours.

4 Lightly oil grill.

5 Grill marinated chicken (discarding marinade) for 6-8 minutes per side or until done.

6 Serve sprinkled with chopped green onions, if desired.

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