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ZUCCHINI CASSEROLE: Date Added: 20 Jul 2009
Listed in: Chicken Casserole Recipes Ingredients

3 large zucchini (cubed with peel on)
1 large onion, peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs (beaten)
2 tablespoons mayonaise
2 tablespoons sugar
3 cups bread crumbs
1 stick margerine, melted

Cooking Instructions

Cook zucchini and onion in enough salted water to cover, just until slightly tender.

Drain and add next 5 ingredients and mix well. Pour 1/2 into 15 X 11 X 2 casserole. Stir margerine into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture.

Repeat layers.

Bake at 350 degrees for 35 to 45 minutes



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