2 cups cooked, cubed chicken
1 can cream of chicken soup, (10 3/4 oz)
1 cup green beans, drained if canned, frozen or canned
1 can mushrooms, (2 to 4 oz)
1 cup shredded American cheese
1/2 cup mayonnaise
1 can refrigerated biscuits
2 tablespoons melted margarine or butter
1/4 cup seasoned bread crumbs, or crushed croutons

In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2-quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated oven at 375 degrees for about 30 minutes, or until golden brown. Serve immediately.
Serves 4 to 6.

This recipe currently has 0 comments. Add your own comment in the right hand menu.