This mouth watering bbq chicken recipe Indian style is just so easy that you'll be amazed. The preparation serves for 4 persons.

Chicken (skinned and cut into pieces)
(Whole chicken or parts of chicken may be used) 2 kg
Ginger (chopped) 3 Tbsp
Garlic (chopped) 2 Tbsp
Green chillies (hot) 3
Red chilly powder 1.5 tsp
Black pepper (ground) 2 tsp
Salt to taste
Soy sauce 4 Tbsp
Teriyaki Sauce 4 Tbsp

Step 1:

Light grind (not to a pulp) items 2 to 7 ie. ginger, garlic, green chillies, red chillie powder, black pepper powder and salt, with a bit of water. In a large bowl, mix items 8, 9 ie. soy sauce and teriyaki sauce. Then ground paste. Poke the chicken pieces with a fork all over. Add the chicken pieces to the bowl and mix well.

Step 2:

Leave at room temperature for half hour, mixing once more.

Step 3:

Refrigerate the whole barbecue mix overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended. BBQ and enjoy!!!

Step 4:

Add a few crushed curry leaves to the marinade for extra flavour.


Sidebar:

The amount of Red chilly powder and Black pepper may be increased or decreased to vary the hotness.

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