RSS Feed
Twitter
Join us on Cinema & Spice today for an exciting Bollywood flick and a delicious Indian dinner! Here we make an easy Creamy Chicken Korma that’ll be a staple in your kitchen in no time! CLICK HERE for the recipe! cinemaandspice.com
Indian 101: Creamy Chicken Korma
January 1st, 2013 
admin 
Posted in 
Tags: 
ah.. i was looking for you my dear. glad to see that u are in the kitchen like you should be. thats my wife yall!!
Can I use soya or rice milk? Yogurt has a terrible effect on my body
.
You are very good entertainer. Now I won’t feel like leaving the kitchen for while.lol…Keep it up.Good on you.
fun fact: pakistani, bangladeshi, and indian people all call ‘henna’ mehndi.
Absolutely! We always have at least one vegetarian dish per episode, but we love cooking vegan food and will try to incorporate more into our show! Thanks for the suggestion
can you make vegan meals?
@CinemaAndSpice That’s a great idea! I’ll have to check to see if there are any Indian markets in my area. If not, I haven’t been to Little India in about two years so another visit would be fun and productive.
Wow, I’m so glad you made it! And I’m glad that it was still delicious without some of the spices. In the future, it’s really fun to visit an indian market or grocery store and the spices there are CRAZY cheap. And if you’re not interested in buying cardamom pods, you can just buy ground cardamom. Thank you so much for sharing!!!
This recipe was delicious! I made it for the hubster a few weeks ago. The flavor is so different from what we’re used to when it comes to chicken, but it was a really nice change. I have to admit, though, I didn’t include the cardamom pods or the garam masala. I didn’t have either one, so I did without. Still sooo tasty!
I’m not sure.I’ll just watch anything that is being prepared
wow, thank you!! what would you like to see us make next?
I am officially a big fan of you guys!
Good job and I love Cinema&spice a lot! :”’)
An official fan from singapore