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Cooking chicken liver and gizzards the way it’s done in Trinidad and Tobago. This classic Caribbean recipe is a unique way of cooking chicken liver and gizzard which is full of flavor and a unique punch of island spice. The full trini chicken liver recipe can be found at: caribbeanpot.com
Simple Chicken Liver And Gizzard Recipe.
December 14th, 2012 
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had gizzard curry recently and thought i was eating kidney until my wife told me it was gizzard, tastes very similar with slightly milder flavour than kidney and better texture
I started this marinade and tossed in the liver. Then I forgot about it for 3 days. I cooked it tonight and it was soft (from the acids) so I mushed it into a “peasants” moose. FANTASTIC!!!
nice video.. i love chicken gizzard and liver too. adobo or grilled. I must taste your recipe.
When i go to greece they always make me cook the kleftico! I bring carribean scotch bonnete and madras curry pwdr the dish otherwise known as curry goat also Souse wich is pasat i think its called but basicly when everyones been on the raki they go and get the pig trotters tails etc.. its a spiciy version and is great served in the winter months by the coast or in the mountains and of course horta (herbs) from calalloo to types of nettle and bitter sap plant buds and stems small world
wow. I would never have imagined that Greek and Carribbean cuisine have a dish in common!!!
In Greece though we cook it differently during winter due to lack of good tomatoes and scallions.!!
Good one!!!
cheers
I was looking for another way to cook chicken gizzards. Thanks for sharing!
Definitely going to try this one! THANKSSSSS!
~Durban~ South Africa ~ <<< Maybe look up BUNNY CHOW on Google and offer that unique DURBAN curry to the folk in the Caribbean. Any saucy dish would lend itself to such a unique means of serving it, although here it’s strictly lamb. beef, sugarbeans or veg curries.
YUMMY STUFF!
I am happy to find you and this recipe. I love liver and I know it is good for you. I will definitely try this recipe.
iloveit…
Yes rice or roti would be a good choice.
And this looks amazing, and such a inexpensive dish. I will try this and serve over rice I guess?