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Chef Kamal demonstrates how to segment a chicken for a variety of recipesfeatured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean favorites. For additional recipes and information, please visit: www.cookingwithkamal.com and for specialty ingredients and gifts, please visit: www.shopkamal.com
Easy and Best way to Cut a Whole Chicken into pieces
November 18th, 2012 
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Thanks! What is the “oyster”?
Hm. Interesting. After removing the keel bone there is always some leftover. I’m guessing the ribs?
You are welcome!
Chef Kamal – I watch you here in Israel!! thanks for your help.
Sorry for the late response. No, this is indicative of a knife that is not sharp enough to make a clean cut.
Thanks for your whole chicken cutting method.
whenever I cut my breast this way, I always end up with some bones mixed in. Is this indicative of poor technique?
nice cutting… it multply the checkin..hehe! i will try it at home… i will try 15 cuts..^_^
Well done Kamal
My mother and I always flip the chicken over…after it is cooked, and get the oysters…delicious!
You missed the oyster.
You are welcome…good luck with your exam!
I am a first year student. I found this very helpful for my upcoming exam next week, sooo thank you
Saħħa u Grazzi
Very helpful, thank you!
Thank you. I am not sure what you are referring to when you say, 0:14 and 0:15?
hi….gr8 video…. uve explained really well…
would you please tell me the name of the dishes you are preparing at 0:14 and 0:15….
ps.. thanks 4 d video…
This is excellent.. thank you!
Thank you. Good luck.
Very good video, very clear and comprehensive. I always messed up the legs, that popping up the leg is a really good tip, I’m going to try that next time!
Ahlan! Thank you…I have visited your channel…I wish you continued success with your recipes!
Ahleeen chef Kamal !, loved you’re clips and I invite u to watch my channel “Buharat” . hope u like it i’m just a beginner ^^
and tislam alayadi !
Cheers…
@5:41 TIME TO CHILL OUT WITH SOME WIIIINE ~_~
This video is very helpful. Thanks so much.