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tinyurl.com tinyurl.com tinyurl.com Ingredients – serves 4 500g chicken thigh fillets, sliced ½ cup malt vinegar ½ cup soy sauce 2 cups water 1 whole head garlic, thinly sliced 3 bay leaves 1 teaspoon whole black peppercorns 2 tsp cornflour ENJOY! ~ Nicko SPECIAL FRIED RICE VIDEO – www.youtube.com Intro theme to Nicko’s Kitchen is from TwistedTim01, Bertofski & AussieGriller Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
CHICKEN ADOBO – VIDEO RECIPE
October 18th, 2012 
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Who cares where the adobo is from!! just enjoy the recipe -.- stupidest argument ever!!
This is a Filipino recipe. Not Puerto Rican. Or Spanish. Hispanic people make adobo too, but this is Filipino style
Another version of our famous Adobo:) tnx rob!
i like this intro better than the new one
obviously he said on the last part,,,my own version of chicken adobo!!!so no more debate!!! definitely i’m gonna try this one!!
The sauce is too strong because you probably used the wrong type of soy sauce.
“and he’s asked me to make some ‘Chicken Adobo (A-dough-bow lol)”
very different to how my Filipino friends taught me
@magbi18 According to the videos that you’ve posted in the past, I assume that you’re a Filipino yourself.
I’m philipino lol and I love adobo
OMG! This is making my mouth water! >.<
makes me miss my grandma from the philippines.
Western style chicken adobo
i do this one but i marinade the chicken in the vinegar /soy sauce / bay leaf / chopped garlic and onion strips for at least 24 hours.in a big plastic bag in the fridge. No prep needed on the night we have it just drop it all into the pot.
he’s so cute when he pronounced the word “adobo”
I’m from philippines your adobo is good version of you! =)
chicken thighs i meant
normally i would eat nearly a plate of rice with just tht one chicken breast
using a fork and a knife for rice… whyyyyyyyyyyyyy?
Verrrrrrrrrrrrrrrrrry Different. But oh Job well done
.
im gonna try this version tomorrow…thanks!
very nice jo ,enjoying lessons keep it up..
i was sleepy i was obout to press X but whe i saw this my eys are awake
Wanna cook adobo?
In a pot, add in chicken thighs and breasts. Pour in white cane vinegar, kikkoman soy sauce, brown sugar, bayleaf, cracked peppercorns, crushed–peeled garlic and minced onions.
cook in medium to medium-low heat until chicken is cooked. DONE. eat with rice, get fat!
Fuck complicated instructions.
I <3 Adobo, no matter if it’s made by Filipinos or Spanish people.
this is puerto rican -.-