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Does anybody have a recipe for a spicy chicken taco filling similar to the one in the taco bell spicy chicken crunchwrap and the spicy chicken taco??
Or maybe a recipe for a mexican sauce that can be used to slow cook chicken in? Any recipes would be greatly appreciated. Thanks in advance.
Spicy chicken taco filling??
July 30th, 2012 
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Boil chicken breast in water and bouillion cube. Use the least amount of water possible
Cook about 15 minutes or so.
Remove breast and let cool
Use a fork to shredd the chicken.
Put it in a sautee pan with
1/2 cup of the water used above
1/2 cup of tomota paste
2 TBSP of Cumin (key ingrediant)
Cayenne pepper
Pinch of Brown Sugar
Add slat to taste
get that chicken taco seasoning packet, there is a recipe on the packet
Delicious your making me hunger
Buffalo Chicken Tacos:
http://www.recipezaar.com/174733
Similar to Taco Bell’s tacos:
http://www.ichef.com/recipe.cfm/category/Ortega/maxrows/100000/task/categorysearch/recipecategoryid/192/filterid/recipecategoryid/letter/S
Another variation:
http://www.ruizfoods.com/mexicanrecipes/recipedetails_59.aspx
Spicy Chicken Taco Salad Recipe:
http://sorchah92.blogspot.com/2005/07/spicy-chicken-taco-salad.html
Hope those help! Enjoy!
Poach chicken in a little broth, til tender. Shred with forks. Add cumin, chipolte in adobo sauce, minced onion, s+p…simmer it a bit. Thicken it with some tomato paste if you like. Yum!
Enchilada sauce is a good thing to slow cook chicken in. It makes it nice and spicy
Red Enchilada Sauce
Ingredients
(2 servings)
10 Large red chile pods
1 1/2 ts Flour
4 Garlic cloves
1/4 ts Cumino
1 ts Cilantro (optional)
1 1/2 ts Bacon drippings
1 Small onion chopped
1 Salt and pepper to taste
1 tb Oregano
Instructions
Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and simmer for 30-45 minutes