This was the most delicious dish I have ever tasted that I cooked myself! THANK YOU! I substituted the cinnamon with all spice, also added paprika and coriander and added carrots. Flavoursome!
They would have been something like new potatoes. The kind of small potato that can be boiled for a long time but will not break up easily.
OriginalNakedChef
It’s a very tasy dish when it cooked but I know tit may not be everyones cup of tea.
Thanks for watching the vid and have a good weekend
OriginalNakedChef
Honey with meat??
If there is a food i hate in this univers, is muxture of meat with sweet!
But am sure there is lots of people who like it, so thanks for the video
It will have a nice flavour without but will taste better with the apricots, mint and almonds included:)
The orange skin and juice were from an orange so I made it myself.
I hope it goes well for you!
OriginalNakedChef
if i don’t put the apricots, almonds and the mint leaves do I still get a nice flavor? And did u buy the orange skin and juice or did u make it yourself?
I cooked this last weekend and it was a total hit. I see what you mean about the flavours complimenting each other with no one ingredient overpowering the others. I will definitely be using this recipe again soon! Thank you for sharing!
I really enjoy this dish and with a bottle of wine you can’t go wrong.
If you get chance, let me know what you think.
Speak with you soon.
OriginalNakedChef
Thanks for the thumbs up!
It is a really tasty dish.
ref the requests, I try and accomidate when I can, I do have a long list of requests though. I will add the Hungarian goulash to the list
Thanks for your comms!
OriginalNakedChef
Hi blutey,
Excellent job! Its nice to hear when people make the recipes. I agree this stew is nice and tasty
Appreciate the feedback.
OriginalNakedChef
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July 17th, 2012 
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This was the most delicious dish I have ever tasted that I cooked myself! THANK YOU! I substituted the cinnamon with all spice, also added paprika and coriander and added carrots. Flavoursome!
Let me know how it tastes for you
OriginalNakedChef
That’s life!
I don’t mind trying to help others even if it means repeating myself
OriginalNakedChef
I will try this dish when i get some lamb next should taste lovely.
I will try this dish when i get some lamb next should taste lovely.
I will try this dish when i get some lamb next should taste lovely.
Its funny that he has all ready explained everythink in the video that was showed and people are asking questions that he has all ready explained.
he’s better than jamie!
They would have been something like new potatoes. The kind of small potato that can be boiled for a long time but will not break up easily.
OriginalNakedChef
chef, what kind of potatoes did u use? It did not break at all.
It’s a very tasy dish when it cooked but I know tit may not be everyones cup of tea.
Thanks for watching the vid and have a good weekend
OriginalNakedChef
Honey with meat??
If there is a food i hate in this univers, is muxture of meat with sweet!
But am sure there is lots of people who like it, so thanks for the video
It will have a nice flavour without but will taste better with the apricots, mint and almonds included:)
The orange skin and juice were from an orange so I made it myself.
I hope it goes well for you!
OriginalNakedChef
if i don’t put the apricots, almonds and the mint leaves do I still get a nice flavor? And did u buy the orange skin and juice or did u make it yourself?
THIS IS NOT JAMIE >>>>>!!!!! RIP OFF!!
I have not actually got a slow cooker but I think a slow cooker would work well with this dish. So yes.
OriginalNakedChef
Can I do this in a slow cooker?
I cooked this last weekend and it was a total hit. I see what you mean about the flavours complimenting each other with no one ingredient overpowering the others. I will definitely be using this recipe again soon! Thank you for sharing!
I really enjoy this dish and with a bottle of wine you can’t go wrong.
If you get chance, let me know what you think.
Speak with you soon.
OriginalNakedChef
Thank you
I am going to try this recipe out this weekend, with a nice bottle of wine as an accompanyment.
I used chicken stock. I would say enough to cover the meat.
Aprrox 600 to 700 ml of stock.
It is delicios and definatly worth a try
OriginalNakedChef
I am definitely going to try this – looks delicious! May I ask how much broth you added?
Thanks for the thumbs up!
It is a really tasty dish.
ref the requests, I try and accomidate when I can, I do have a long list of requests though. I will add the Hungarian goulash to the list
Thanks for your comms!
OriginalNakedChef
Now that looks tasty, thumbs up on this one.
do you do requests? german steak-rolls or Hungarian goulash?
Hi blutey,
Excellent job! Its nice to hear when people make the recipes. I agree this stew is nice and tasty
Appreciate the feedback.
OriginalNakedChef