Easy Roasted Red Pepper Hummus
INGREDIENTS:
2 cloves garlic, minced
1 (15 ounce) can garbanzo
beans, drained
1/3 cup tahini 1/3 cup lemon juice
1/2 cup roasted red peppers
1/4 teaspoon dried basil
DIRECTIONS:
1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
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Tzatziki Sauce
INGREDIENTS:
2 English cucumbers
2 (16 ounce) containers sour
cream
1 (16 ounce) container Greek yogurt
2 tablespoons minced garlic
1 tablespoon extra virgin olive
oil
DIRECTIONS:
1. Peel cucumbers and grate into a colander. Squeeze out excess water.
2. Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.
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White Barbecue Sauce
INGREDIENTS:
1/2 cup cider vinegar
1/4 cup water
3/4 teaspoon ground black pepper
2 tablespoons white sugar
1/2 cup mayonnaise
DIRECTIONS:
1. In a small nonporous bowl, combine the vinegar, water, ground black pepper, sugar and mayonnaise and mix well. Use on your favorite meat.
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Mushroom Sauce
INGREDIENTS:
1/2 cup chopped onion
1/2 cup chopped green bell
pepper
1/2 cup red bell pepper,
chopped
1 1/2 cups fresh sliced mushrooms
4 tablespoons butter
1 (10.75 ounce) can
condensed cream of chicken
soup
1/3 cup milk
DIRECTIONS:
1. In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.
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July 28th, 2012 
admin 
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PEANUT SAUCE:
1 c. chicken broth
1/4 c. shelled, skinned fresh roasted peanuts
1 tbsp. fresh lemon juice
1 tbsp. minced fresh ginger
1/4 tsp. chili powder
1 garlic clove, minced
Salt
Easy Roasted Red Pepper Hummus
INGREDIENTS:
2 cloves garlic, minced
1 (15 ounce) can garbanzo
beans, drained
1/3 cup tahini 1/3 cup lemon juice
1/2 cup roasted red peppers
1/4 teaspoon dried basil
DIRECTIONS:
1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
————————————————————————
Tzatziki Sauce
INGREDIENTS:
2 English cucumbers
2 (16 ounce) containers sour
cream
1 (16 ounce) container Greek yogurt
2 tablespoons minced garlic
1 tablespoon extra virgin olive
oil
DIRECTIONS:
1. Peel cucumbers and grate into a colander. Squeeze out excess water.
2. Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.
————————————————————————–
White Barbecue Sauce
INGREDIENTS:
1/2 cup cider vinegar
1/4 cup water
3/4 teaspoon ground black pepper
2 tablespoons white sugar
1/2 cup mayonnaise
DIRECTIONS:
1. In a small nonporous bowl, combine the vinegar, water, ground black pepper, sugar and mayonnaise and mix well. Use on your favorite meat.
—————————————————————-
Mushroom Sauce
INGREDIENTS:
1/2 cup chopped onion
1/2 cup chopped green bell
pepper
1/2 cup red bell pepper,
chopped
1 1/2 cups fresh sliced mushrooms
4 tablespoons butter
1 (10.75 ounce) can
condensed cream of chicken
soup
1/3 cup milk
DIRECTIONS:
1. In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.