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Full recipe is on my website: www.maangchi.com Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I’m using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it’s really mouthwatering. Ingredients: 40 pieces of chicken wings, salt, flour, starch powder, eggs, ground pepper, vegetable oil, ginger,soy sauce, brown sugar, corn syrup (mulyeot), vinegar, peanuts, sesame seeds, dried andcrushed red hot chili pepper. Bread and Deep fry: 1. Prepare 40 chicken wings or chunks of chicken, rinse them off in cold water and drain them. 2. Transfer the chicken into a big bowl. 3. Add 2 ts of salt, 1 ts of ground pepper, 2 eggs, and the mixture of ½ cup of flour and ½ cup of starch powder. Mix it by hand. 4. Deep fry the chicken wings in vegetable oil 2 times at about 350-380 degrees (F). Sauce for coating: 1. Prepare a big wok or pan. 2. Place 1 cup of water in the wok and heat it up. 3. Slice 1 cup of ginger thinly after peeling the skin off and washing, and add it into the boiling water. 4. Add 2 tbs of soy sauce, 1 cup of brown sugar, ¼ cup of vinegar and boil it over medium heat. 5. 5 minutes after, add 1 cup of corn syrup and keep boiling over low medium heat about 30 minutes. 6. Raise a spoon of the sizzling sauce above the wok in the air and drop it until the sauce begins stopping halfway. Then turn off the stove. Mix it up: 1. Reheat the sauce. 2. Add the deep …
Sweet and crispy chicken wings (“dak kang jung”)
June 16th, 2012 
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Great! Good luck with making delicious crunchy dakkangjung!
Oh my! This recipe seems great. The dried chili at the end makes me want to cook it for my family sooner. They just love spicy food. Thank you for sharing this. I will definitely try this one on Sunday.
wow I’m very happy to hear about the result! Happy cooking!
i just tried this recipe with boneless chicken, it turned out amazingg!!!!!! thnx a lot for sharing dis recipe….my family loved it
Looks yummy *-* I shall try this now (:
1) How spicy is this
2) How long does it take to prepare and cook this?
Wow! I’ll definitely try this recipe. Sounds yum!!
감사합니다! I will try this someday. What type of beer do you drink this with? Hite beer?
Toronto?
Steamwhistle great beer
You are super! ♥
Hey
Love your videos!!! Just made this dish. It’s delicious, but for me it was too sweet 
is not healthy at all, fatty wings fried with so much sugar? i will not give to my kids for sure
wow, awesome! Thank you for your update! yummy food makes happy family!
Anyonhasayo! This is my 3rd time making this recipe and my family loves it! Thank you for sharing this recipe!
“Very handsome looking chicken wings,” hehe..I better try this one out
love ur accent
Holy crap that looks good!!!!!!
I did this recipe and it is SOOOO GOOD :9
yay, good news!
i have done it more than 10 times now..always turn out well. plus eating with rice etc..soo gooooodd..
great! Thank you for your update!
Just cooked this. Great receipe. I was scared it wasn’t going to work but the magic of cooking came through. I used potato starch, white wine, soy sauce and some other stuff in the chicken batter. All in all came out great and very proud. However I would probably cut the ginger into smaller pieces next time for the sauce. Cheers Maangchi! (means thank you).
omg i cant believe that you responded to me so quick thanks love you vid you’re awsome
You can use either corn starch or potato starch.