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This is an easy, quick marinade which will make any chicken moist and juicy and is especially good to use on chicken for your BBQ. In fact sometimes I do only this chicken on the BBQ and everybody loves it, especially the kids! You put your chicken breasts or pieces in a bowl and add the following — Ingredients 3 large spoons of mayonnaise Juice of half a fresh lemon Good sprinkling of Herbes de Provence or mixed herbs Seasoning Generous splash of good extra virgin olive oil Mix all the ingredients together and that is it! It is ready to use but can equally be prepared in advance and left in the fridge for a few hours until you are ready to use it. Suggestions for serving are marinated chicken breasts cooked in the oven for 25 minutes (approx 180°C/160° fan) or on the BBQ. Always make sure the chicken is cooked through before eating it. Et voila! Ready to be enjoyed. For more info, tips and recipes please visit www.steflechef.com. Follow me on twitter! http
Chicken Marinade
June 19th, 2012 
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Merci for your comment , glad you enjoyed it!!
Pretty darn good! Viva la France!
This was quite an odd recipe for a marinade i must add. But tried it last night and me and my girlfriend both enjoyed it very much. Thankyou and keep up the good videos. Chris
Yes i either use Herbes de Provence or Italian Mixed Herbes,and you can find them indeed in all major stores,and finally Cornwall is where i have been hiding. Thanks for watching All the best Stef
Thank you for your nice comment,i am glad you have enjoyed it,but on the bbq is a treat,thanks for watching. Have a good day .Stef
mixed herbs can be bought from ANY convenience store/supermarket. Where have you been hiding all your’ life ?!
i used this marinade last night, It made my chicken breast sooo juicy and tasty. Do you have any other chicken marinade recipes or other recipes? you are a great chef!! thank you
HUH? whiping chicken? you are the pro!
great question. Sure everyone was thinking that..
great.
obama add, he is a loser, liar, fool as well are you for letting him be on your program as an add
mayo for the win!
hi i have no idea how to cook and i am tired of seeing vidieos showing you how to cook and naming the ingredients like its common sence!! STOP IT !!! (if i am watching the video is because i have no clue at all) but to me it inst so common please can be more specific!!!! i have no clue what is “”"”"Good sprinkling of Herbes de Provence or mixed herbs
Seasoning”"”"”
“some mayonaiase, yes your heard me muhfucka” haha
Hello, so sorry for the lateness of the reply – I was working tonight. Many thanks for your question, I find that just putting the marinaded chicken breasts in the oven works well, without the extra sauce. Hope that helps, all the best Stef le Chef
Hi!! I’m new to cooking too and I’m trying this recipe out tonight. I have a question because I’m putting it in the oven instead…. Can I put the whole sauce in the baking pan with the chicken, or should I only put the chicken in the pan to bake? Which one gives me better results?
Thank you!!
Nasty
Hi Olivia! Thanks for your comment. This marinade is great because the chicken can be put in the fridge for a while but also is ready to use immediately on the grill. Hope you enjoy it! All the best Stef le Chef
Hi there
i am new to cooking and i was just wondering whether you put it in the fridge after or can you put it straight onto the grill? Thank you 
Hi there! Thanks for your comment, the best results for this chicken are on the BBQ, or in the oven, but there is no reason that you cannot pan fry it – the cooking time will vary depending on the size of the chicken piece(s) you are using, but as a rule, a pan-fried chicken breast will take approx 20-25 minutes on a medium heat. As with all methods of cooking chicken, make sure it is cooked through, by testing the thickest part, before eating. All the best Stef le Chef
can i cook this on stove top ? for how long ? you should also tell how to cook it .
That’s great! Really pleased to hear it was such a success. All the best Stef le Chef
It turned out excellent! My family loved it, even my picky little brother. Its perfect with freshly steamed broccoli. Probably the best chicken I have tasted in a long time.
Many thanks for your comment, really pleased to hear it works well on the Foreman grill. All the best Stef le Chef