Learn how to make an easy and delicious Chinese favorite – Chicken in Garlic Sauce. Here is the link to the written instructions for this recipe: www.bellaonline.com
Thank you very much! I really appreciate it
your kitchen is freaking boss!
awesome slide in. aweeeesome vent hood. and duh. awesome cook:)
Garlic salt it just a mix of garlic powder and salt
is garlic salt similar or the same as garlic powder? which one has the most flavor?
Thank you so much – let me know what you think
ive been looking for a nice garlic sauce recipe i will def try this today!! it looks yummi! thank you!:)
Yes, for this recipe you can just use regular salt instead of the garlic salt
can i use simple salt instead of garlic salt, what if its not available?pls reply
Thank you so much for trying this – I’m so glad you liked it! Thank you
omg this was amazing thanks for the recipe
Thank you very much for trying this – I’m so glad he liked it! Thank you
Thank you, this was wonderful. My very picky son ate it too!
For this recipe you could just use 2 more tbsp of soy sauce, 1 tbsp more of the chicken broth, and 1tbsp of cooking sherry
Is there anything I could use in place of the olsyer sauce?
Thank you so much for watching and commenting
Nice Job I look forward to trying it!
I love chicken with garlic sauce, how would you make it a little More spicy?
I really like the way you pause and list the ingredients. Sometimes I don’t pick up on the audio or the exact works or can’t spell them. Also I like the fact that you use simple and only a few items. Please continue keeping it simple and straight forward.
Lila, I was recently at a store called HyVee out of iowa and they had a Classic Garlic Chicken. It was just like the garlic chicken of my youth at yu’s mandarin in Hoffman Estates, IL It contained slices of chicken breast, whole straw mushrooms, water chestnuts and this dark sauce I think someone once told me it was a black bean sauce. but it was garlicy and it was exactly like it here at this Hyvee location. Can you please offer this recipe for the Classic Garlic Chicken Please?? thanks!!
This looks nothing like what I had at the restaurant. Their sauce was much darker. They also had it spicy with red chili flakes but it tasted so good.
NOW IM GOING TO SET EVERYTHING ASIDE JUST TO MAKE THIS DISH!!!! and you are hot, are you married? :*
Nice easy recipe. I’m going to make it using Chinese broccoli tonight.
Yeah is there another sauce to use beside oyster
I hate oyster sauce and replaced it with a heavy dose of chilli sauce. DE-LISH!
i like your video ang recipe but its to long…. getting boring