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Nicko makes the easiest Curry! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients 2 tablespoons sesame oil 2 chicken breasts cut into strips 1 brown onion cut into thin wedges 2 tsp garlic paste 1 teaspoon ground turmeric 2 tablespoons red curry paste 1 lemongrass stem, trimmed thinly sliced 1 small red chilli, deseeded, thinly sliced 400ml can coconut milk 1 cup coriander leaves 1/2 lime, juiced steamed basmati rice, coriander sprigs and lime wedges to serve
VIDEO RECIPE – CHICKEN CURRY
April 10th, 2012 
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WTF you just threw chicken red curry paste and coconut milk in to a pan and you called it Chicken Curry? OMFG your not supposed to use coconut milk you gotta use hot boiled water instead and this is coming from a 12 year old
tnx mate now i can make my own Curry now, love cooking ae im taking Culinary Arts Course this year, i want to be Chef sumday.. tnx for the ingredients.. cheers mate!
Does your onion allergy include spring onions? If so, maybe garlic is the closest thing, something with a strong kick to it.
I love your rice trick Nicko! I’ve been making rice my whole life and have never thought of that.
Omg you read my mind O.e
Thank You for providing the video recipe peoples are so easily identify and understand that video.Your chicken curry is so spicy.
just came home from the pub and too lazy to cook.
Study says that hot curry dramatically reduce the chance of developing heart failure.
Biggest source of World famous recipes
how many dose this surve?
The origin of curry is from Japan. Indian one is just an imitation. I love Japan with curry.
Celery is usually a good replacement for onion
Do you have to use onions? Will it taste about the same? Or will it taste different without the onions? I’m allgeric to onions :/ so is there anything else besides onions you’d recommend?
Thanks so much Nicko, the recipe worked great! Best of all, it was much lower salt than we would get in a restaurant!
My later modifications:
fresh garlic 5 cloves minced or crushed
fresh ginger ~ finely chopped, a small handful
“some” ginger-garlic paste to mix fresh garlic and ginger
added Thai pepper and lemon grass chopped fine when onion added
added handful of diced sweet red pepper for color with onion too
thanks again
rice and butter together not good, used rice pot
coriander and cilantro are the same thing??
OMG….I did this recipe today and it came out unbelievable!! I didn’t expect it to taste THIS good!!! It tasted better than the restaurant version! I did however substitute the coriander with basil. And I substituted the lemon grass with 2tbsp on fish sauce and 1tsp of lemon juice.
Thank you so much for sharing this!
Koriander tastes like soap.
use dried coconut if you dont like milk, or you can use yogurt instead, or a milder curry paste
You Killed Basmati Rice. Not Happy with this receipe.
who has all these ingredients handy ?? all at once… like you had a big day… you dont have them.. fuck the recipe… plain and simple lol
tnx for the ingredients & Lessons. Love Curry. ae. im taking Cookery Course this year hopefully i can be a qualify international chef someday.. hats my main goal!!!! to be a head chef.
Not a bad thai curry, but you need to add ginger and tomato paste.
This is a thai curry, and it’s pretty close to authentic.
FAIL!