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Toget my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store. To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen
Sausage Peppers Onions & Potato Bake – Laura in the Kitchen Ep 185
March 23rd, 2012 
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Mmm – the smells in the kitchen whilst this is cooking are AMAZING! Dish was sooo tasty – going to make next time using chicken instead – should be interesting! Served with Lauras garlic bread which was FANTASTIC!
Really !!! Wait until it cools a little before you try to eat it. Then I’ll trust you more when you say its good
nelly furtado can cook
the best time to cry is when you’re cutting onions ’cause everyone thinks it’s just the onions..
@KamekoBruns i think it’s not on the website, i didin’g found it too
but i think the recipe is so easy that you don’t really need it 
Is it just me or is this not on her website?
how come i can’t b pretty like u???????????
:p
everytime she makes bake potatoes, it seems like it always burns her mouth when she eats it. and like i said, dion’t be burning ur toung for tv!
I made this for dinner tonight, and LOVE. I’m a college student, so this was tasty, cheap, and delicious! Thanks Laura.
This dish hit it big with my family dinner. My grand mother made this all the time so when I ran across this I made it an it brought up convo on her an her cooking an the Sunday big dinners we would have.. thanks
I made this for dinner tonight and it was soooo quick and easy to make. It was delish; I added some balsamic vinegar but other than that I followed your recipe to the T.
Your husband is a lucky man!
delicioso, you look very pretty in purple, you very pretty anyway.
You’re soo pretty!!
that was so GOOOD !!!! try IT!
Purple looks good on you Laura, as always you look beautiful! Can’t wait to try this!
I made this the day after you posted it. Wonderful, and I think I will use the roasting method to make a sausage pepper sandwich. It was easy, and no standing over the stove!
This was a good recipe. Thanks Laura.
@HellFishSC I didn’t think it was outrageous. Roasting veggies do require a good amount of olive oil. and her olive oil was coming out in a thin stream – maybe that’s why it seemed to take quite long, thus seemed like quite a lot?
@ 5:49 u sed pussy backwards haha -lol
I made this the other day…came out pretty good
but I had to play it by ear since your recipe was not on the site 
I can’t find this recipe on your site.
@HellFishSC Do you even know how much is a liter?
LAURA I LOVE YOU YOU’RE THE MOST AMAZING WOMAN EVER I’M NOT FUCKING KIDDING……..