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How to Cook Pork Guisantes the Panlasang Pinoy way. Visit us at panlasangpinoy.com
Pork Guisantes
March 14th, 2012 
admin 
March 14th, 2012 admin
How to Cook Pork Guisantes the Panlasang Pinoy way. Visit us at panlasangpinoy.com
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bakit dice tomato in the can? di ba pede fresh tomato then dice it? di ba mas masarap kung fresh?
na try ko na 2 super sarap like na like ng hubby and baby ko thankz master cook ^_6
hello panlasang pinoy..lagi po akong nanood ng mga video nyo,,sobrang natutuwa ako kc natuto ako mgluto ,marami po akong nakukuhang recipe d2,keep up d gud work kuya.godbless u!
Thank you
ai nku kuya bago to ah.. salamat nmn po.. mtutuwa ang hapon kng asawa.. dhil sau ntuto ako mgluto.. kip it up kua.. arigatou…
You don’t add patis. I normally do for mine. Look good though! The Beef broth is something I gotta try.
Pwede ba dito ang fresh tomatoes na diced manually?
@Sweetcherry1412 NO!its up to you:)but if its olive oil i dont care if its a lot coz its good for u…
looks yummy…
thanks for pork guisantes menu I’m gonna try this..
is that necessary to use that much oil?
ginamay mana sa bisaya
yum!
too much oil.
will try this for sure…thanks
that looks awesome
I’ll try this ASAP! thenks for sharing again
!
gonna make that for dinner 2mrw! thanks for the recipe! :]
makes me hungry
Looks. So. Good.