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Garlic Sauteed Spinach – Recipe by Laura Vitale – Laura in the Kitchen Episode 196
February 28th, 2012
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I always waste any leftover dish with spinach in it because spinach has high iron in it and the iron oxidizes overtime and can become dangerous. I always serve spinach right away after it finishes cooking.
Next time I make this, I’ll have to remember to add the garlic with the oil. Thanks!
LOL ROBOT DANCE!!!!!!!!!
I just made this. I’m eating it right now! Sure, I burned the garlic. I didn’t have the chili or the lemon. But I’m eating this with some fettuccine, and it’s absolutely delicious!
love* obviously
I live spinach – I will definitely try this out!
Omg, this is the first video where I don’t see you chew your food. You just swallowed it, lol.
I am very fine that i saw your channel
LOL at Laura’s robot dance at the end!
Haha I love your robot dance
your robot dance was hilarious… after watching and making your recipes for the past year… that funny dance was just hilarious!
4:16 robot dance + mime
yummy going to do it now mmmmm spinach
i cannot find this recipe in you’re website
I love spinach,just tried yesterday Hamburger with spinach instead of letters very nice !!
Made it, ate it, and LOVING it. Thanks
Wawis that’s ur name in Spanish well over here in Mexico but be careful while eating just right out of T stove
This has become one of my favorite “go-to” side dishes. Simple, quick and delicious vegetable and, above all – fresh!!
I could watch you all day.
Just add raisins along with the garlic to the pan and you got a dish out of this world.
i love you
Sure dosent look like a sandwich…..
nothing better then spinach and garlic together!
MIME! hahaa! <3