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www.cookingrecipestv.com – This health low fat chicken stir fry is tasty and good for you with lots of fresh vegetables like broccolini, bok choy, green & red bell peppers and scallions.
Chef Brian Prepares Chicken Breast Stir Fry
February 26th, 2012 
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I think he missed the garlic, no washing vegetables?, stirring with the food with metal inside a teflon pan?
This dish looks Amazing gotta tried it ,,thank u soooo much for sharing …
John Henson @ 8:22
dont you wash the veggies?
how can rice be fancy…?
A Megan Medical recommended Health video- Healthy Stir Fry Chicken.
Hi. Enjoyed the video. Looks good!
Great Video! Hope this gets me through my Home Economics classes
Never really cooked much before and just got kicked out of Metalwork
I love chicken stir fry!!
thanks
good video! could you incorporate noodles into this aswell?
Hi Brian
I’d like to make ceasar salud dressing. Give me cool recipe.
This guy would drive me nuts with all his shaking and stirring. Relax, man.
i like his video, but it seems like he does wash the bokchoy, onion leaves and the ginger?
ever heard of a rice cooker?
oh im goin to try tis recipe looks yummyyyyy=)
n i bet it smells good too^^
he forgot to say that he removed the chicken from the wok BEFORE he added the veggies.. and re-added the cooked chicken after the veggies were almost done.
i don’t know why he would forget to show this???
whats that bald spot on the side of his head? btw that looks great i’ll try this recipe!
i’m not sure, but i have a hunch that the chicken he added wasn’t raw at all…I think he just edited out the part where he cooked the rest of the chicken for time or something…I’m not an expert but i don’t think it’s very safe (hygienically speaking) to add raw meat to a fully cooked dish…but I don’t know… sorry, that was my little blurb
I see that chicken was added twice to the wok. Once at the biggining and then again after the peppers, carrots… Chicken was added and then the chicken stock. My question is why did you do 1/2 the chicken first and then the rest later before the scallions and bok choy? Adding raw meat to the dish 1/2 way does what? Thank you.
Wow, nice kitchen! I need to get a stove like that.
The cashew top off is a great idea.
Very nice video.
It’s visually stunning.
I love Jasmine rice.
I’m going to try your recipe.
Thanks!
Great video!
your awesome that looks real good!
good camera