Healthy Chicken Strips Recipe by Lean Body Lifestyle


View all recipes here: leanbodylifestyle.blogspot.com Facebook: on.fb.me Twitter: bit.ly The entire recipe has: 275 calories 51g protein 14g carbs You will need: 8oz. chicken tenderloins 1/2 cup of oats (only 1/4 cup is used) Various spices (garlic powder, chili powder, smoked paprica, ground cumin, pepper) Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Ropocalypse 2, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http

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25 Responses to “Healthy Chicken Strips Recipe by Lean Body Lifestyle”

  1. cheesemcgriddle1 says:

    CUMin! XD

  2. REDLEN308GTB says:

    I appreciate all the effort you are putting to your videos, to teach us how to stay healthy, your recipes are so delicious I just can’t watching you. I cannot thank you enough !!

    Muriel xxx Thanks for posting leanbodylifestyle.

  3. J0shl says:

    not alot of people prolly relize how much effort you put in your vids thumbs up bro keep it up!

  4. xxnintendoxgirlxx says:

    SHAKE N BAKE!! lol

  5. MultiAhka says:

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  6. iamcaptainbob says:

    cue-min
    not
    CUM-in

    lol

  7. CJstylez says:

    Dude, thanks for making these videos. I appreciate all this work you put into each and every one of them. You help me more than anyone else when it comes to lean cooking. I’m male and straight and I love you. :]

  8. CruzPui says:

    i think a little salt could make the dish tastes better.. and egg white on the chicken to make them stick to the oats better as well. just suggesting.. nice dish btw!

  9. 09heatherlyn says:

    the awkward moment when its like… so ground cummin lol

  10. reallyletsdoit says:

    @Lamster337 The only fat that could be in it is the chicken..if its lean chicken breast its almost zero, and if you cut the tiny bit of fat off then its zero

  11. trosanelli says:

    @fcr1209 – My blender has low and high. I used the high setting.

  12. fcr1209 says:

    @trosanelli what setting did you use to ground the oatmeal on the blender

  13. yourmomwasherelol says:

    LOL u said cummin, lmao i just had to say that

  14. leanbodylifestyle says:

    Please give the video a like if you don’t mind! I can’t tell you all how much I appreciate it.

  15. Lamster337 says:

    You didn’t post up how much fat in it?

  16. suretta says:

    Hi i tried this last night, I loved it. My question is how do you determine if you are combining high fat and carbs because I recently found out that this was not a good combo. How do you figure this information out in order not to make that mistake?

  17. Punkygirl33 says:

    would have loved to see the chicken on a plate and you cutting into it =P less hands more of the foods! ha ha or even show what sides you would eat with it?

  18. bipashwee says:

    Hey! Have you considered cleverous 402 diet (do a google search)? Ive heard some incredible things about it and my friend lost a ton of weight with it.

  19. Maxepijn says:

    This is great, I started dieting recently and the thing I missed the most is fried chicken.
    You sir are a hero

  20. Nesto74 says:

    Awesome alternative. thanks!

  21. uggy12345 says:

    would be a good thing if you could put oven instructions in the description also. Just a suggestion!

  22. The1heba says:

    WOW!!! So happy! I have found the video I’ve been looking for!!! Healthy “fried” chicken!!!! Thanks!
    

  23. Escape0TheFate says:

    Thanks 4 the vids , they’re really helpful, but how long did it take you to get ripped?? and using what type of workout??

  24. BillyBobTS says:

    Just made some, pretty yummy. Need to make sure chicken has some moisture to get the oats to stick to them. Usually after de-frosting them you should have some water residue on them so thats when I dip them through the bag. Worked great.

  25. trosanelli says:

    I tried the recipe and the oatmeal didn’t stick to the chicken well. I did it again and dipped the chicken in egg beaters then coated. It worked great. I also wasn’t happy with the crispiness so I boosted the oven temp to 400 degree on my second try and spray the chicken in the pan with Pam.

    I also ground the oatmeal in a blender to get it closer to flour. Both ways were great. Just a matter of preference.

    It turned out awesome! Thanks for the great recipes!! Your channel is the best.

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