www.bic.edu –Baltimore International College’s Chef Wagner demonstrates how to properly butcher a chicken. Purchasing a whole chicken and butchering it at home is easy and economical. In this video he shows you how to quickly chop and slice a whole chicken and separate the parts. Butchering your own chicken is a great way to save money and you are left with the bones needed to make stock. For chicken recipes, visit BIC’s website bic.edu Follow BIC on Twitter at twitter.com Become a fan of BIC at facebook.com