Anyone know the recipe for Longhorn Steakhouse’s chicken marinade, was told it was their Italian dressing?

I ordered a “plain” chicken, not the parmesan or anything of the sort, just plain ol’ chicken. The waitress said they marinade it in their own Italian dressing & cook it on a flat top grill/stove. If anyone knows how to make this, much obliged!

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One Response to “Anyone know the recipe for Longhorn Steakhouse’s chicken marinade, was told it was their Italian dressing?”

  1. Garny D says:

    The marinade is based in the Italian dressing but has additional ingredients. This is a fairly close approximation:

    1 tablespoon garlic salt
    1 tablespoon onion powder
    1 tablespoon white sugar
    2 tablespoons dried oregano
    2 tablespoons cumin
    1 teaspoon ground black pepper
    1/4 teaspoon dried thyme
    1 teaspoon dried basil
    1 tablespoon dried parsley
    1/4 teaspoon celery salt
    2 tablespoons salt

    In a small bowl, mix together the garlic salt, onion powder, sugar, cumin, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container if not used immediately.
    Whisk together 1/4 cup white vinegar, 1/3 cup canola oil, 1/3 cup olive oil, 2 tablespoons pomegranate juice, 2 tablespoons soy sauce, and 3 tablespoons of the seasoning mix. Increase as needed based upon the amount of chicken being cooked.

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