Learn how to fry chicken for a sweet and sour recipe with expert cooking tips in this free Chinese cuisine video clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
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August 7th, 2011
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Your crap is split up. You could atleast have part1, part2 ,part 3. But no, you dont.
I hate this channel.
im sooo hungry!!!!!!!!!!!!!!!!!!!!!!!!!!
Guzzzz
Tanks!!!!! Sometimes you do good things to help people and they don“t appreciate that, but tanks anyway i watched your video in Brazil.
Why is half the video just of the camera on the chicken frying? No talking or anything? Lamest video EVAR
What do you use for your breading?
you over complicated everything by making a ton of short videos, you dont explain what you are doing, you dont always make sense, i mean really…?
ya and they dont put 1 2 3… so it is hard to find
it is a pain in the ass!! just like Irideika said, Im not gonna look for the rest………But thank you for pointing that out for me. thanks!
Really? Wow. I’ll say. I wouldn’t even bother looking for the rest…
Expert Village splits up their lessons into about a half dozen videos, usually, so you have to search for the rest of the recipe. Pain in the ass.
Expert Village splits up their lessons into about a half dozen videos, usually, so you have to search for the rest of the recipe. Pain in the ass.
um….no seasonings or anything? all you did was show us how to fry bland-looking chicken. wheres the rest of the recipe?
you just fry the chicken without any batter? Odd…
what is in the pot that you used to cook it, is it just oil?
chinese cuisine usualy uses grape seed oil and peanut oil very rarely is the conventional vegetable oil is used for authentic chinese cuisine. also sesame seed oil is used as a flavor enhancer. i studied chinese cuisine. lol oh and in this recipe the chicken is not coated in flour.
“You’ll know it’s done when it’s done”…
Hilarious
stupid video u showed us nothing
You failed to mention what Oil you were using to begin with, also what was your chicken coated in? It looked like flour.
Looked ok Nevertheless
10 for your effort but ok for the recipe.
mmm looks so goood!
w w w. highclassrecipes .c o m
Delicious chicken recipes.
pukes
what the crapppp
how about you shut the fuck up
And you can’t spell, and most probably can’t cook! As your comment would lead me to believe you are around 8 or 9 years old. So get a grip and use it more productively