For a detailed recipe: www.showmethecurry.com
Singapore got an event tomorrow and this seems perfect.
Cook and Share A Pot of Curry !
U never let the other one mix the food
U never let the other one mix
my heart always burns for like 3 hours after eating this i think im gonnna die when it burns and i cant try to be happy because the heart burn comes over
real great videos u both put up … u make cooking fun n soooo yummy …
that looks good, but I have none of those ingredients.
do fresh vegetables realy get a lot more expensive in america outa season?
thanks for the idea,,, i will prepare this on my birthday,,, i love indian foods,, i wish to visit india,,love foods, cuture and yes, i want to learn yoga,,,
how to cook chinese food the easy way,enjoy delicious food and lose weight at the same time!!
Alright ladies. Where’s the scandal? I came for the spicy scandal.
instead of using canned tomatoes i think its better to use normal tomato which is much healthier
Curry there curry here lol
thumbs up if you just started watching this and thought you would exit it, but watched the whole thing for some reason..
I just watched ‘Gordan’s (Ramsay) Great Escape’ on NetFlix (it’s on Instant view now) and had to come to YouTube and look up a great curry. I plan on making your recipe tonight, it looks so good. Thank You ladies
GUYS ITS NOT MUTTON WHICH TAKES TIME TO COOK AND HAD TO B PRESSURE COOKED…CHICKEN GETS COOKED EASILY AND FASTER
I HATE This perrier commercial, they are antagonizing themselves, anyone else agrees?!
Might I suggest instead of pressure cooking…. just precook the chicken and set aside before making the paste.
Friday, Friday! Gettin down on fri–no, wait. Sorry, wrong video.
by just looking at the chicken its not well cooked inside you need to pressure cook it…
that looooook sooo good
I loved it … I told mommyJi it’s grandmaJi’s recipe with a twist … With bones .. Yeah I got lazy.. Ty ladies
i like it ^^
i reited it and it came out really well even though i skipped one of the spices. my friends were singing praises…
@BaronOfTandoor always be a lil open with suggestions and variations sir. in fact u never had to be so rude. u could have well ignored if u dint like. i am refering to the south indian cooking style. i am sorry if that comment hurted you so much.